There’s a lot of great Jewish deli food, but nothing says “Jewish Deli” like a classic corned beef on rye sandwich.
Since there’s no good deli food (that I’ve found anyway) in Boulder County, this bad boy is from the world famous Art’s Delicatessen in my hometown of Studio City, California. Some people like to put all sorts of crap on their sandwiches, but for me it’s all about the meat. I’ll throw some deli mustard on there, but if you pile on the extras you lose all the flavor.
While I don’t condone lettuce, tomato, onions or anything else on this masterpiece, I highly recommend having it with a big bowl of matzo ball soup (especially if you’re eating at Art’s).Google+